Application | Comment | Organism |
---|---|---|
synthesis | in pharmaceutical and commercial industries, this recombinant Bgy2 can be suitable for producting ginsenoside Rd and compound K | Levilactobacillus brevis |
Cloned (Comment) | Organism |
---|---|
gene bgy2, recombinant expression in Escherichia coli strain BL21(DE3) | Levilactobacillus brevis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ginsenoside F2 + H2O | Levilactobacillus brevis | - |
compound K + D-glucose | - |
? | |
ginsenoside F2 + H2O | Levilactobacillus brevis KB290 | - |
compound K + D-glucose | - |
? | |
ginsenoside Rb1 + H2O | Levilactobacillus brevis | - |
ginsenoside Rd + D-glucose | - |
? | |
ginsenoside Rb1 + H2O | Levilactobacillus brevis KB290 | - |
ginsenoside Rd + D-glucose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Levilactobacillus brevis | M5AXT3 | isolated from a fermented food in Korea called kimchi | - |
Levilactobacillus brevis KB290 | M5AXT3 | isolated from a fermented food in Korea called kimchi | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-nitrophenyl-beta-D-glucopyranoside + H2O | 93% activity compared to 4-nitrophenyl-beta-D-glucopyranoside | Levilactobacillus brevis | 2-nitrophenol + D-glucopyranose | - |
? | |
2-nitrophenyl-beta-D-glucopyranoside + H2O | 93% activity compared to 4-nitrophenyl-beta-D-glucopyranoside | Levilactobacillus brevis KB290 | 2-nitrophenol + D-glucopyranose | - |
? | |
4-nitrophenyl-beta-D-glucopyranoside + H2O | - |
Levilactobacillus brevis | 4-nitrophenol + D-glucopyranose | - |
? | |
4-nitrophenyl-beta-D-glucopyranoside + H2O | - |
Levilactobacillus brevis KB290 | 4-nitrophenol + D-glucopyranose | - |
? | |
ginsenoside F2 + H2O | - |
Levilactobacillus brevis | compound K + D-glucose | - |
? | |
ginsenoside F2 + H2O | - |
Levilactobacillus brevis KB290 | compound K + D-glucose | - |
? | |
ginsenoside Rb1 + H2O | - |
Levilactobacillus brevis | ginsenoside Rd + D-glucose | - |
? | |
ginsenoside Rb1 + H2O | - |
Levilactobacillus brevis KB290 | ginsenoside Rd + D-glucose | - |
? | |
additional information | beta-glucosidase Bgy2 cleaves the outer glucose moieties of ginsenosides at the C-20 position, and the inner glucose at the C-3 position. At optimal conditions, 1.0 mg/ml ginsenoside Rb1 and ginsenoside F2 are converted into 0.59 mg/ml ginsenoside Rd and 0.72mg/ml compound K, with molar conversion productivities of 69% and 91%, respectively. No activity with 4-nitrophenyl-alpha-D-glucopyranoside, 4-nitrophenyl-beta-D-galactopyranoside, 2-nitrophenyl-beta-D-galactopyranoside, and 4-nitrophenyl-alpha-L-arabinofuranoside. Product identification by mass spectrometry | Levilactobacillus brevis | ? | - |
? | |
additional information | beta-glucosidase Bgy2 cleaves the outer glucose moieties of ginsenosides at the C-20 position, and the inner glucose at the C-3 position. At optimal conditions, 1.0 mg/ml ginsenoside Rb1 and ginsenoside F2 are converted into 0.59 mg/ml ginsenoside Rd and 0.72mg/ml compound K, with molar conversion productivities of 69% and 91%, respectively. No activity with 4-nitrophenyl-alpha-D-glucopyranoside, 4-nitrophenyl-beta-D-galactopyranoside, 2-nitrophenyl-beta-D-galactopyranoside, and 4-nitrophenyl-alpha-L-arabinofuranoside. Product identification by mass spectrometry | Levilactobacillus brevis KB290 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
bgy2 | - |
Levilactobacillus brevis |
ginsenoside-hydrolyzing beta-glucosidase | - |
Levilactobacillus brevis |
LVISKB_0241 | locus name | Levilactobacillus brevis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
recombinant enzyme | Levilactobacillus brevis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 70 | about 95% of maximal activity at 20°C, about 30°C at 50°C, and 10% at 70°C | Levilactobacillus brevis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 30 | purified recombinnat enzyme, pH 7.0, completely stable at | Levilactobacillus brevis |
40 | - |
purified recombinnat enzyme, pH 7.0, about 85% activity remaining | Levilactobacillus brevis |
50 | - |
purified recombinnat enzyme, pH 7.0, complete inactivation | Levilactobacillus brevis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
recombinant enzyme | Levilactobacillus brevis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.5 | 8.5 | activity range, profile overview, recombinant enzyme | Levilactobacillus brevis |
General Information | Comment | Organism |
---|---|---|
evolution | the enzyme is a member of glycosyl hydrolase family 3, GH3 | Levilactobacillus brevis |